Starters

Cozze al Vino Bianco (Mussels served in a Butter, Garlic and White Wine Sauce)
Piatto di Ostriche servito con Prosecco (a Plate of Oysters s/w our Finest Prosecco Wine)
Frittura di Calamari (Deep Fried Squid)
Capesante Gratinate (Scallops Gratin)
Saute' di Vongole (Clams Sauteed in Garlic Parsley and Chilly Sauce)
Saute' di Vongole e Cozze (Mixed Clams and Mussels Sauteed in Garlic Parsley and Chilly Sauce)
Gamberoni in Salsa di Vino Bianco (Tiger Prawns in White Wine, Butter, Chilli and Garlic Sauce)
Frittura di Pesce (Deep Fried Calamari and King Prawns)
Scampi al Brandy (Scampi in Brandy Sauce)
Zuppetta di Cozze con Crostini (Mediterranean Mussels with Spicy Tomato Sauce and Crostini)
Impepata di Cozze (Mussels sauteed in Black Pepper)
Crostini Selection (Crostini with Salmon, Anchovies and Parma Ham)
Avocado Stuffed with Prawns
Prawn Cocktail
Soup of the Day

Mixed Antipasti

Bruschette Miste Servite su Tagliere (a variety of mini bruschette on woodboard: Tomato & Garlic, Artichoke, Pesto, Sundried Tomatoes, Friarielli Vegetable, Red Peppers)
Grande Antipasto Affettato all'Italiana (Parma Ham, Neapolitan Salame, Mortadella, Pancetta, Olives, Artichokes, & Shaved Parmesan)
Prosciutto Crudo al Balsamico (Balsamic Roasted Parma Ham s/w Rocket Salad)
Roasted Red Peppers and Warm goat's Cheese Salad
Verdure Grigliate (Grilled Mixed Vegetables on a bed of Rocket)
Crepes Salate Ricotta e Spinaci (Spinach & Ricotta Crepes)
Caprese Salad on a bed of Pesto
Tricolore Salad
Funghi Trifolati (Mushrooms in Olive Oil, Garlic and White Wine Sauce)

Superbia Di Crostacei - One of The Hidden Treasure's Pride

Primi Piatti - Main Courses

Grigliata di Pesce mista (Mixed Fish Grill)
Scampi alla Griglia (Grilled Scampi)
Linguine all'Astice (Lobstar Linguine)
Linguine alle Vongole (Clam Spaghetti or Linguine)
Risotto alla Pescatora (Seafood Risotto)
Risotto ai Porcini (Porcini Mushrooms Risotto)
Gnocchi al Salmone (Salmon Gnocchi)
Gnocchi al Gorgonzola (Blue Cheese Gnocchi)
Gnocchi alla Genovese (Gnocchi with Pesto Sauce)
Gnocchi al Forno (Baked Gnocchi with Tomato and Mozzarella)
Paccheri al Granchio (Crabmeat Pasta)
Paccheri Zucchine e Gamberetti (Prawn and Cougrette Pasta)
Spaghetti Scogliera (Spaghetti Tomato, Mussels, Clams, Prawns and Calamari)
Spaghetti King Prawns (Spaghetti with King Prawns)
Spagghetti Mussels (Spaghetti with Mussels)
Spaghetti Noci e Pinoli (Spaghetti Tomato, Black Olives, Capers, Walnuts, and Pinenuts)
Spaghetti Rucola e Gamberetti (Spaghetti Prawns and Rocket)
Spagghetti al Pesto (Spaghetti in a Pesto Sauce)
Spagghetti alla Carbonara (Spaghetti in a Carbonara Sauce)
Spagghetti Tonno e Pomodoro (Spaghetti with Tuna in a Tomato Sauce)
Penne alll'Arrabbiata (Penne in a Spicy Sauce)
Meat Lasagne

Dallo Spiedo - Meat

Misto di Carne alla Brace (Mixed Grilled - Lamb, Pork, Chicken and Sausage)
Fillet Steak (Prime Fillet of Beef served with a Black Peppercorn Sauce)
Galletto al Rosmarino (Roast Poussins with Rosemary)
Maiale all'Alloro (Pan Braised Pork Chops with Fresh Bayleaves served on Mashed Potato)
Scaloppina al Limone (Beef Escalop in Lemon Sauce or Marsala Sweet Wine Sauce)
Petto di Pollo alla Panna (Chicken Breast in a Creamy Tarragon Sauce)
Sausage and Mash all'Italiana (Italian Sausage in a sage s/w Mashed Potato and Vegetables)

Insalatone - Jumbo Salad

Large Mixed Salad of Lettuce, Rocket, Tomato, Mozzarella and Olives with a choice of:

Grilled Vegetables

Parma Ham

Sundried Tomatoes and Artichokes

Tuna

Chicken

Red Peppers and Warm Goat's Cheese